Jason Mosby Executive Director Food and Beverage

Jason, a results oriented and dedicated business professional with demonstrated success in multi levels of  management within the hospitality industry, is a welcome addition to the KG Hotels team. He boasts over 15 years of experience including an extensive background in hotel operations management, revenue management and food and beverage management. Jason currently oversees and advises food and beverage purchases, practices and menu design and implementation for all the hotels under the KG umbrella.